Restaurant - Tours
In a new setting designed and built by the decorator Caroline SCHILLING or mix design and a warm atmosphere, this gourmet restaurant that has earned the title of master restaurateur in 2014 offers a creative and refined cuisine prepared using fresh produce, articulated around several menus frequently renewed, special care is given to the presentation of dishes with different flavors and textures games for the delight of your eyes and your taste buds ... To accompany your meal Guimon Franck wants to share his knowledge oenological, acquired after many years in large houses to make you discover a selection of more than 80 references from the Loire Valley and other regions. Menu "Return of the market" for € 15.50 to € 18.50 only served at lunch and renewed each week and the evening map of € 26.50 to € 39.
Disabled Access, Private Hire, Theme nights, Terrace
Debit Card, Cheques, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, EN - Titres restaurant (uniquement le midi)
Tue - Sat
12:00 - 13:30 • 19:30 - 21:30